Date: Register on Eventbrite
Registration Form: https://forms.gle/j1vVBrgTfDEGNq447
Zoom Meeting ID: 884 9709 5412
Passcode: 010731
Join scholars and practitioners from across Asia and beyond as we explore the rich heritage, sustainability, and innovation of traditional and Indigenous food systems along the Silk Road. This event highlights local knowledge, cultural resilience, and community-based approaches to food and nutrition security.
Convenors
- Dr. Gina Kennedy
- Dr. Zeyuan Wang
Organizer
The Task Force on Territorial Diet for People and Planet
(with the Former Task Force on Indigenous and Traditional Food Systems and Nutrition)
Under the International Union of Nutritional Sciences (IUNS)
In collaboration with the Culinaria Research Center, University of Toronto
Moderator: Dr. Jeffrey Pilcher, Culinaria Research Center, University of Toronto, Canada
Contact
Dr. Zeyuan Wang
Email: zey.wang@mail.utoronto.ca
Event Date & Time:
📆 November 14th, 7:00 AM Eastern Time