Vasanti Malik, is an Assistant Professor in the Department of Nutritional Sciences, Temerty Faculty of Medicine at the University of Toronto and an Adjunct Assistant Professor in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She holds a Canada Research Chair in Nutrition and Chronic Disease Prevention. Dr. Malik’s research uses a combination of epidemiological studies, clinical trials and evidence synthesis to evaluate dietary and modifiable risk factors for obesity and cardiometabolic diseases in different populations locally and globally, and on studying the intersection of diet, health and environmental sustainability. The goal of Dr. Malik’s work is to generate evidence that can inform dietary guidance, public policies and programs to prevent chronic diseases and promote more sustainable food systems.